• RECIPE FOR WEEK: OCHAZUKE (お茶漬け)

    Ochazuke (お茶漬け) is a simple rice dish which combines green tea (ocha), steamed rice, and an assortment of savory ingredients (zuke means “submerged”). The Japanese enjoy this dish more as quick meal or a dish at the end of the meal to fill up instead of proper meal time food.

  • RECIPE FOR WEEK: VEGETARIAN GYOZA

    Gyoza is the Japanese name for the dumpling served in Asian restaurants as an appetiser or side dish and this recipe will show you how to make them with a Vegetarian Gyoza.

  • RECIPE FOR WEEK: FRIED MOCHI

    Let's make a unique Mochi: "cold inside - hot outside" with Oishii.vn !!!

  • RECIPE FOR WEEK - Soba Salad With Smoked Mackerel and Courgette

    This dish uses soba noodles, smoked mackerel, and grilled courgettes to make a delicious nutty, umami-filled noodle salad.

Promotion WAGYU BEEFFRESH FISH (AIR SHIPMENT)PROCESSED SEAFOODSJAPANESE RICE & NOODLESSAUCES, SEASONINGS & SPICESPOWDER SEASONING & BREAD CRUMS (PANKO)OTHER FOODSTUFFSMISO & OTHER SOYBEAN PRODUCTSSEAWEEDS & PICKLESNON-ALCOHOLIC DRINKSDAIRY PRODUCTSKITCHEN WARES